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As a lot of you know, we started our first week with a limited menu to allow me to work myself back into the business full time and to allow for training. With that said, I plan to add a few things at a time as we go. What are we going to add this week? Onion rings, curly fries, cheese curds and crispy chicken sandwiches make their return!!! We open Wednesday at 4 o’clock 🌭🌭🍔🍔🍺🍺
Week 1 of the 2026 season is in the books! We definitely aren’t perfect and I know you all are waiting on some of our side items but who all came out? What did you have? Was it great I hope? I’m looking for honest reviews. Remember we are closed on Mondays/ Tuesdays but we will see you all Wednesday at 4 o’clock! Thank you all for a wonderful week 👌🌭🌭🌭🌭🍔🍔🍔
Look for these gems next week! An aluminum quart of our famous root beer! I’m still working out the details of it all but how awesome are these??? We are open 4 to 8:30 today and 4 to 8 on Sunday. Come check us out 👌
What difference a day makes weather wise…. It’s chilly out there but we are open from 4 to 8:30 today and 4 to 8:30 on Saturday! Remember, the menu we are using right now is a limited menu. We plan to add back a lot of it soon. Training staff and getting myself back into the business in the capacity I’ve always been is the main focus these first few weeks. Come and check us out! 🌭🌭🌭
Well everyone, how did we do? What did you get and how was it? As always, we get rocked on opening day so i apologize for any long wait times. We got through it with minimal mistakes. Back at it tomorrow at 4 o’clock. Thanks for coming out 🌭🌭🌭
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