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Rainy Sunday but we are open from 4 to 8! Come and check out some of our new offerings. Steak sandwich, prime rib burger and our queso jack sausage! Just a friendly reminder we are closed next Sunday for Father’s Day 🌭🌭🍔🍔
Another nice day out there today! We are open 4 to 8:30. Our featured items this weekend is the Prime Rib Burger, Steak Sandwich and the Queso Jack Sausage! The prime rib burger is a 1/2 pound burger. The steak sandwich is becoming very popular and the queso jack sausage is unique and cheesy. Come and give these items a try and leave a review! See you all at 4! 🌭🌭🌭🍔🍔🍔
Happy Friday! Thank god the humidity and heat are gone for now. We are fully stocked and ready to roll for a busy weekend. Our new steak sandwich is back in stock! You all seem to love this sandwich so I’m keeping that around as long as I can. It is a thin cut New York strip on a sub bun. Build it your way. The queso jack sausage is back in stock! I haven’t heard many reviews on that one yet but one thing I know is they look very cheesy on the grill. They smell great as well! The new addition on our “underground” menu today is the Prime Rib Burger! Most of you are familiar with this one in years past. It is a 1/2 pound prime rib steak burger on a tasty cornmeal bun. Price is $13.95. Build it your way! We are open 4 to 8:30 today and Saturday. 4 to 8 on Sunday. Come check us out 🌭🌭🌭🌭
Hello everyone! I wanted to take a moment and talk about our hours and why they are what they are and poke at the few that just can’t help but criticize us one way or another no matter what we do 😉 ( 95% of you are awesome and we sincerely thank you for your loyalty and support. We aren’t here without you) ![]()
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First things first. I had a health scare about a year ago in the kitchen at the restaurant. It was nothing too serious but it definitely scared me. Thankfully, I never experienced anything like that before. It’s been a wild ride of tweaking this and adjusting that to put myself in position to grind it out in that restaurant. So far, so good. I’ve had a few moments of feeling off this season but it was short lived which I chalk up to stress/anxiety and probably a touch of ptsd. I also work a bread route all while running wot a dog. I did it 8 years without much issue but that type of grind will get you eventually one way or another. I have what they call PVC’s (an irregular heartbeat) and the health scare seemed to be heat related which combined with the PVC’s, messed me up for awhile. It also exposed those PVC’s because I never really knew I had them. It’s all under control and I’m probably 80 to 90% of what I was before the incident ![]()
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Secondly. I didn’t plan on coming back to run wot a dog after the incident. I thought I was finished simply because I didn’t know where things would go from that point on. I put my head down and went to work on my health full scale. I’ve always been one to workout and take care of myself but during season, that gets lost unfortunately so that I can keep up with the business. Come fall, I get back into my health routines to get ready for the next season. This year, I’ve done that differently and it’s paying off. With that said, I was told by the cardiologist to not overdo it and take care of myself. Well that’s exactly what I’m doing and have done. So long story short, that’s why you see the hours you see and why we are closed on Mondays and Tuesdays. I don’t want to push myself too far and have to close completely. I’m very thankful I’m even able to do what I’m doing because like I said, I thought it was over. I haven’t missed a shift yet this season so to me, that’s a win and a step in the right direction ![]()
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Lastly to the critics and like I said, 95% of you are awesome and i sincerely appreciate the love and support! We aren’t shit without you and I’m fully aware of that! I never respond much to the critics unless I’m bored and feel like poking them a bit 😆 1) I’ve posted our hours multiple times on here so there’s no reason our hours shouldn’t be known. It’s posted here on Facebook and on our window at the store and on the chalkboard. Just read and I promise you will know them fairly easy 2) Yes we do less business because we aren’t open full hours but because of our awesome followers and fans, we aren’t down much. We still get hit pretty hard for 4 to 4 1/2 hours. Would I rather be open fully? Well duh! 😆 Of course I would but my health is first which hasn’t always been the case. My manager Jessie Blake has had some health situations as well so it isn’t just about me. I’m protecting us both. Will this change in the future? We shall see. I can’t promise anything as of now 4) Read 1, 2 and 3 for further clarification lol ![]()
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I will be happy to answer any questions you all may have so please don’t hesitate to ask good or bad. I can take it! Thank you all for the continued support and i apologize for the lengthy post but I wanted you all to know
Good afternoon! Hopefully the bad weather stays away. We are testing a new item today! It’s called the Queso Jack Sausage. They are the same price as our Beer Brat. It’s a sausage that is the same size as our brat that’s got pepper jack cheese mixed in. They look pretty tasty! We are open 4 to 8:30 today and 4 to 8 on Sunday. Come and check us out 🌭🌭🌭
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